Rich in flavonoids and other compounds to support immune function.
Promotes healthy digestive function and may support healthy blood and vascular health.
One of the world’s oldest fruits; used in Chinese medicine as tonic for 4,000 years.
Contains unique antioxidants that support healthy immunity.
Hundreds of studies validate its health-promoting effects.
Used traditionally in Tibet, northern China, and Eastern Europe as an adaptogenic tonic.
May protect the heart, brain, and vascular system against free-radical damage.
High in nutrients, especially Vitamin C; supports gastrointestinal health.
Promotes energy, supports liver and kidneys, and supports a healthy heart and central nervous system.
Contains powerful antioxidants to protect eyes, brain, and other organs.
Contains several compounds, including ellagic acid, that bestow antioxidant and cellprotective effects.
One of the most widely used Chinese tonic herbs; supports digestive, respiratory, and immune health.
Contains 17 antioxidants; may help with joint discomfort.